I promise, I'm not making this a food blog. But, I do have a question for my food friends.Have you ever had romanesco? How have you made it? What does it go best with?
We got it in our produce share last week and I'm looking for a good recommendation on a recipe.
Thanks, friends!
7 comments:
I have never had it... what is it?
It's in the broccoli family. Some say to cook it just like broccoli, but I'd like to see if there are other ideas that people have. I'll probably end up having to research it. I'll do that if I have to, but I thought I'd start with you guys first :)
In case anyone cares I made a baked potato and romanesco soup. It was yummy. The romanesco tasted just like broccoli.
http://www.reference.com/browse/Romanesco+broccoli&
this is all i could find. very interesting.
it is so beautiful i think you could use it as a centerpiece surrounded by colorful fruit also.
Umm little friends...
looks too much like a booger to me
Big friend - That's not saying much. You won't even eat ANYTHING that's green!
glad it turned out good. it is beautiful!
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